How to make a barbecue?

Barbecue is very common, everywhere, usually in order to reduce the hard work of their own home can be prepared, so how to make a barbecue? Let's get to know it!

1. Drilling holes

Four equally spaced holes were drilled 60 cm above the bottom of the barrel; four holes were also drilled in the lid for air circulation. Next, drill four holes 30 cm from the bottom. If you think of the circumference of the barrel as a clock, two of them are at 1:00 and 5:00, and the other two are at 7:00 and 11:00. Next, go up 20 cm above the horizontal position of the four holes and drill another four holes in the same way. What is made is a three-layer barbecue oven: the lower layer is used to put coal and charcoal, the middle layer is used to drain water basin, and the upper layer is used to put meat. Then drill a hole in the middle of the barrel to insert the thermometer.

2. Set up the grill

Tilt the grill into the barrel, then insert two stainless steel rods through the four holes on the second floor, and then place the metal water basin on it. The water basin can not only increase the moisture in the barbecue, but also catch the oil falling from it. Then, insert the remaining two rods through the four eyes of the upper layer, and then place the remaining layer of barbecue.

3. Observed temperature

Insert a thermometer into the eye in the middle of the barrel. The ideal temperature is generally between 200 and 300 degrees, so the control of temperature is very important. "The faster the air circulates, the higher the temperature of the fire," and "air circulation is essential for barbecue.". Therefore, when the temperature is too high, plug the air circulation hole, and then pull the plug out after the temperature drops.